Relais & Châteaux careers – page 4
614 open roles at Relais & Châteaux (Food & Hospitality) in Barnard, Val D Isere, Tofino, paying €23.4k–€200k where the posting says so. Read from its own careers site. Search and filter these.
Perched on the edge of Vancouver Island's Chesterman Beach, the Wickaninnish Inn in Tofino combines hotel elegance with untamed wilderness and natural beauty. wickinn.com
- Chef de Cuisine - Mirabelle, BiB Gourmand
- Gouvernant.e Général.e H/F - Château Sainte Sabine
- Demi-chef de partie Pâtissier (H/F) - Bulle d'Osier
- Chef de cuisine
- HR & Payroll Specialist
- Door-Bell person Season 2027
- Demichef di Cucina - Stagione 2027
- Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours
- Pâtissier (H/F) - Salon de thé Boulangerie Crazy Barm's
- Maitre di Sala - Hotel Raphael
- Préposée à l'entretien ménager au Spa
- Chef de Rang Breakfast - Chateau Monfort
- Chef de Rang - Chateau Monfort
- Cuoco Capo Partita - Chateau Monfort
- Capo partita - Il Luogo Aimo e Nadia
- Stagiaire Supervision Housekeeping
- General Manager
- Femme / Valet de chambre (H/F)
- Veilleur / Veilleuse de nuit — Réception de nuit (H/F)
- Line Cook - Twin Farms
- Driver Season 2027 - Caesar Augustus
- Front Office Agent Turnante - Season 2027
- Concierge Season 2027
- Front Office Manager (m/w)
- Assistant Spa Manager (m/w/d)
- General Manager - Blair Hill Restaurant Group
- Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Courcelles
- Spa Practitioner - The Wickaninnish Inn
- Sous Chef - The Wickaninnish Inn
- Spa Manager - The Wickaninnish Inn
- Assistant Spa Manager - The Wickaninnish Inn
- Cook - The Wickaninnish Inn
- Senior Maintenance Technician - The Wickaninnish Inn
- Restaurant Supervisor - The Wickaninnish Inn
- Esthetician - The Wickaninnish Inn
- Second de cuisine (H/F) - Relais Bernard Loiseau
- Chef de partie - Relais Bernard Loiseau
- Commis de salle – La Côte d’Or** H/F
- Serveur - Waiter
- HR Executive
- Assistant Restaurant Manager
- The Stables Brasserie & Bar Manager
- Chef de Partie - Pastry
- Reservations Agent
- Chef(fe) de Réception H/F
- Responsable Food & Beverage H/F - Cheneaudière Hôtel & Spa 5* -
- Pastry Cook
- Chef de Cuisine spécialisé en gastronomie italienne (H/F)
- Ancillary Facilities Manager - Twin Farms
- Livreur / Aide cuisinier H/F - Salon de thé Boulangerie Crazy Barm's