Hot Prep Cook - Orlando Health - Health Central Hospital - Pool

Orlando Health · Ocoee

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ORLANDO HEALTH - BENEFITS & PERKS:

Competitive Pay

• Evening, nights, and weekend shift differentials offered for qualifying positions.

All Inclusive Benefits (start day one)

• Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees.

Forbes Recognizes Orlando Health as a Best-In-State Employer

• Forbes has named Orlando Health as one of America's Best-In-State Employers for 2024. 

Education/Training

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.

Experience

• Six (6) months of fast food production or kitchen food production
• Pizza experience is a plus 

Shift 

• Seeking  availability for 8 hour shifts, open avability 

Position Summary

• Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the
  Executive Chef, Food & Nutrition Supervisor or Production Leader.

Essential Functions
 Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
 Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
 Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices
and procedures of the HAACP guidelines and adheres to them.
 Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition
Supervisor, Group Leaders and peers of the food service team.
 Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e.,
cold prep, bakery, store room, café serving line, dish room or tray line.)
 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
and local standards.
 Maintains compliance with all Orlando Health policies and procedures.

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