Line Cook - Sweetgrass at Nk'Mip Cellars

Arterra Wines Canada · Osoyoos · $20–$23/hr (stated in the posting)

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LOCATION: Sweetgrass. Osoyoos, BC
STATUS: Seasonal Hourly Contract (Apr – Oct) 
COMPENSATION: $20-$23/hour plus % of team gratuity program

ABOUT US:
Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.

OPPORTUNITY:
As the Line Cook at Sweetgrass, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.

DAILY RESPONSIBILITIES:

• Work as a part of an experienced and tight knit team to prepare and execute daily lunch service and occasional private events. 

• We pride ourselves on offering local, quality food in a timely, consistent manner

• Daily opening, closing, and cleaning duties as requested by our Winery Chef; a prepared team and clean restaurant are essential for positive guest experiences!

REQUIREMENTS:

• Courteous, friendly, professional attitude

• Detail oriented, multitasking ability and strong work ethic required – both individually and as part of a team 

• Minimum one year’s experience working in a kitchen. 

• Food Safe & WHIMIS are assets, although training will be provided.

• Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time.

• Open Availability Scheduling

WHY JOIN US?

• Work in a picturesque setting with some of the most stunning views in the Okanagan.

•  Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.

• Staff discounts on wine at all Arterra Wines Canada winery locations.

•  Benefit from flexible scheduling for both full-time and part-time staff.

Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.
 

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