Sous Chef - Outdoors
Atlantis · BS
Main Duties and Responsibilities:
- Establishes menu forecasts based on house counts or business forecast, previous experience, date, etc. Posts the menu forecast for all kitchen employees to view.
- Ensures methods of cooking, garnishing and size portions are as prescribed.
- Verified that quality standards, departmental rules, policies and procedures are maintained by kitchen employees.
- May be required to prepare special diets according to specific guidelines.
- Monitors and maintains cleanliness, sanitation and organization of assigned work areas and reach-in coolers.
- Trains cooking staff in fine points of cooking production, principles and practices.
- Keeps medical health certificate current.
- Performs other reasonable duties that may be requested from time to time.