Dishwasher - Legends Alamodome

ASM Global · San Antonio

Dishwasher

POSITION: Dishwasher
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef & Sous Chef
FLSA STATUS: Part-time Hourly, Non-Exempt

SUMMARY

Legends Alamodome, Dishwasher. The Dishwasher maintains a clean kitchen, properly washes, and sorts soiled dishes and keeps dish area free of clutter and organized. Ensure that the dish area is setup properly, including dish machine and sinks, in accordance with Legends applicable standards and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Monitor dish water temperature during sanitized wash cycle and record temperature on log
Washes dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand
Places clean dishes, utensils, and cooking equipment in storage areas after they have air-dried
Clean work areas including equipment, floors, walls, and cooking areas
Ensure that all chemicals for dish machine and 3-compartment sink are kept filled
Keeps all kitchen wares storage areas clean and orderly
Remove trash from kitchen and transport to dumpster and clean/sanitize all garbage cans
Assists with accepting delivery items and storage of such items
Transfers supplies and equipment between storage and work areas by hand or using carts
Occasionally assist in kitchen prep
Must adhere to the Legends dress code which includes wearing black pants and non-slip soled closed toe shoes

EDUCATION AND/OR EXPERIENCE

High school diploma or general education degree (GED) preferred
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the San Antonio Metropolitan Health District

SKILLS AND ABILITIES

Ability to understand and follow direction
Ability to work nights, weekends, and holidays
Ability to complete required pre-employment food service training, if applicable
Ability to work in a team
Positive attitude and neat appearance
English preferred as primary language, but not required
Working Conditions
Will be in contact with chemical cleaning agents
Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
Frequently immerses hands in water; works frequently in a hot and damp environment

PHYSICAL DEMANDS

Ability to stand and walk for entire length of shift
Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops and brooms
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.