Kitchen Porter (Part time)

Arthur J. Gallagher · Cincinnati

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• Rotates among six dish room positions according to the daily rotation schedule, and cleans, sanitizes and returns dishes into service.
• Disassembles trays from the trayveyor and prepares them to be cleaned.
• Runs dishes, trays and utensils thru the dishwasher and returns them into stock.
• Cleans and sanitizes dish room, trayveyors and surrounding areas.
• Performs all of the pot washer tasks according to the daily rotation schedule.
• Prepares all pots, pans, trays, utensils, etc., washes them in the pot washer and ensures sanitary conditions.
• Returns all clean items to their proper storage place.
• Cleans and sanitizes all major pieces of cooking equipment and drain pans in the Cafeteria.
• Performs daily, weekly and monthly maintenance on the pot washer.
• Organizes and maintains par levels in the chemical closet for cleaning chemicals, supplies and personal protection equipment according to Western & Southern (W&S) standards.
• Cleans and sanitizes tables, shelves, sinks, refrigerators and freezers completing Utility Sanitation Log daily.
• Performs other cleaning tasks as assigned by the Lead worker.
• Removes, cleans and replaces ventilation filters, and cleans exhaust hood systems and stainless steel skirts.
• Empties garbage cans and prepares recycling for transport to the dumpster.
• Sweeps, mops and cleans kitchen floors daily.
• Completes Sanitation Log daily and ensures that all tasks are completed and any maintenance issues are recorded in the log.
• Performs other duties as assigned.
• Complies with all policies and standards.

• High School Diploma High school diploma or GED. - Required
• Proven experience handling multiple duties and completing assigned tasks accurately and timely. - Required
• Must cite examples of experience in planning, executing and maintaining a project from start to finish. - Required
• Demonstrated experience adapting and demonstrating flexibility associated with changes to policies, procedures and processes. -
• Proven ability to understand and follow directions. -
• Demonstrated ability to handle effectively routine situations while maintaining high volumes of work. -
• Proven examples of dependability and dedication to work processes. -

• Ability to continuously stand , walk, reach, bend, push, pull, climb, balance, stoop, kneel, crouch, crawl, extend hands and arms in any direction, lift including lift a maximum of 35 lbs. frequently unassisted and 50 lbs. assisted.
• Requires the ability to verbally communicate and exchange accurate information to customers and associates on a regular basis.
• Requires visual acuity to read and interpret a variety of correspondence, procedures, reports and forms via paper and electronic documents, visual inspection involving small defects; small parts, and/or operation of machinery (including inspection); using measurement devices continuously. Visual acuity is required to determine accuracy, neatness, and thoroughness of work assigned.
• Requires the ability to prepare written correspondence, reports and forms using prescribed formats. Read and respond to email.
• Ability to make substantial repetitive movements (motions) of the wrists, hands, fingers, arms, shoulders, hips and waist.
• Frequent exposure to noise, dirt, odors, temperature extremes, and potentially hazardous tools and equipment.
• Demonstrated ability to follow direction independently.
• Extended hours required during peak workloads or special projects/events.

• None

• Rotates among six dish room positions according to the daily rotation schedule, and cleans, sanitizes and returns dishes into service.
• Disassembles trays from the trayveyor and prepares them to be cleaned.
• Runs dishes, trays and utensils thru the dishwasher and returns them into stock.
• Cleans and sanitizes dish room, trayveyors and surrounding areas.
• Performs all of the pot washer tasks according to the daily rotation schedule.
• Prepares all pots, pans, trays, utensils, etc., washes them in the pot washer and ensures sanitary conditions.
• Returns all clean items to their proper storage place.
• Cleans and sanitizes all major pieces of cooking equipment and drain pans in the Cafeteria.
• Performs daily, weekly and monthly maintenance on the pot washer.
• Organizes and maintains par levels in the chemical closet for cleaning chemicals, supplies and personal protection equipment according to Western & Southern (W&S) standards.
• Cleans and sanitizes tables, shelves, sinks, refrigerators and freezers completing Utility Sanitation Log daily.
• Performs other cleaning tasks as assigned by the Lead worker.
• Removes, cleans and replaces ventilation filters, and cleans exhaust hood systems and stainless steel skirts.
• Empties garbage cans and prepares recycling for transport to the dumpster.
• Sweeps, mops and cleans kitchen floors daily.
• Completes Sanitation Log daily and ensures that all tasks are completed and any maintenance issues are recorded in the log.
• Performs other duties as assigned.
• Complies with all policies and standards.

• High School Diploma High school diploma or GED. - Required
• Proven experience handling multiple duties and completing assigned tasks accurately and timely. - Required
• Must cite examples of experience in planning, executing and maintaining a project from start to finish. - Required
• Demonstrated experience adapting and demonstrating flexibility associated with changes to policies, procedures and processes. -
• Proven ability to understand and follow directions. -
• Demonstrated ability to handle effectively routine situations while maintaining high volumes of work. -
• Proven examples of dependability and dedication to work processes. -

• Ability to continuously stand , walk, reach, bend, push, pull, climb, balance, stoop, kneel, crouch, crawl, extend hands and arms in any direction, lift including lift a maximum of 35 lbs. frequently unassisted and 50 lbs. assisted.
• Requires the ability to verbally communicate and exchange accurate information to customers and associates on a regular basis.
• Requires visual acuity to read and interpret a variety of correspondence, procedures, reports and forms via paper and electronic documents, visual inspection involving small defects; small parts, and/or operation of machinery (including inspection); using measurement devices continuously. Visual acuity is required to determine accuracy, neatness, and thoroughness of work assigned.
• Requires the ability to prepare written correspondence, reports and forms using prescribed formats. Read and respond to email.
• Ability to make substantial repetitive movements (motions) of the wrists, hands, fingers, arms, shoulders, hips and waist.
• Frequent exposure to noise, dirt, odors, temperature extremes, and potentially hazardous tools and equipment.
• Demonstrated ability to follow direction independently.
• Extended hours required during peak workloads or special projects/events.

• None

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