FIFO Sous Chefs | WA
Civeo · Australia
THE ROLE: Sous Chef
$121k to $125k + 12% Superannuation
Work a 14:7 Roster (living/working on site for 2 weeks, committing to 12 -hour days, and having one week home for what matters most)
Fly from Perth and be transported to one of our villages in WA
As a Sous Chef, you will play a crucial role in supporting the Head Chef to ensure the kitchen runs smoothly. You will oversee the kitchen team in the preparation, production, and service of food, ensuring that all kitchen areas maintain the highest standards of cleanliness and safety. Your commitment to excellence will ensure the consistent delivery of high-quality meals
THE PERKS:
PATHWAYS FOR PROGRESSION: ongoing training and development on site
DISCOUNTS across hundreds of retailers
FOOD: all-you-can-eat catering for all preferences/allergies/intolerances
PRIVATE ACCOMMODATION: including linen, aircon, fridge, closet, tv, ensuite, weekly servicing
FACILITIES: may include gym, sporting fields and pool
SOCIAL EVENTS: fitness, darts, yoga, paint and sip, sports matches, bingo to name a few
WELLBEING PROGRAMS: supporting a healthy body and mind for you and your family, including confidential counselling services via our EAP
ABOUT YOU:
Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)