FIFO Line Chefs | SA
Civeo · Australia
THE ROLE
As a Line Chef, you will be entrusted with the preparation, production, and service of food, adhering to Civeo's esteemed food service standards. Your role will encompass maintaining impeccable cleanliness and safety in all kitchen areas, while consistently delivering high-quality meals for Breakfast, Crib, and Dinner.
Salary of $112K + 12% Superannuation
Work a 14:7 Roster (living/working on site for 2 weeks, committing to 12 -hour days, and having one week home for what matters most)
Fly from Adelaide or Port Augusta and be transported to our Village
THE PERKS
PATHWAYS FOR PROGRESSION: Ongoing training and development on site
DISCOUNTS across hundreds of retailers
FOOD: all-you-can-eat catering for all preferences/allergies/intolerances
PRIVATE ACCOMMODATION: including linen, aircon, fridge, closet, tv, ensuite, weekly servicing
FACILITIES: may include gym, sporting fields and pool
SOCIAL EVENTS: fitness, darts, yoga, paint and sip, sports matches, bingo to name a few
WELLBEING PROGRAMS: supporting a healthy body and mind for you and your family, including confidential counselling services via our EAP
ABOUT YOU
Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)
Ideally 3+ years post-trade or commercial cooking experience