Meat Cutter Trainee - Southland Co-operative Ltd @Assiniboia, SK

Co-op · Assiniboia

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Position Title:   Meat Cutter

Department:      Meat

Location:             Assiniboia Food Store

Description

Southland Co-op is seeking a full-time meat cutter for our Meat Department at the Food Store in Assiniboia, Saskatchewan.

Who we are:

Co-op does business differently.  As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.  To learn more about who we are and how you can help bring our brand to life, visit us at www.southlandco-op.crs.

What you’ll do:

Reporting to the Meat Manager, the meat cutter is responsible to provide an exceptional level of customer service and maintain a safe and efficient operation while adhering to all company, industry, and governmental policies, procedures, and standards, including meeting established productivity standards. Responsible for ordering and preparation of meat, fish and seafood including cleaning, cutting/filleting/trimming, displaying, and pricing. Performs general housekeeping duties, assisting team members when necessary, and any other duties as assigned.

Responsibilities:

Why it matters:

Our team provides a range of products and services to support our member-owners.  Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are:

You are looking for a career in retail operations and:

Our team members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan.  We encourage our team members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

At Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve.  We support and provide an environment that allows all to bring their whole selves to work.

Please note that safety-sensitive positions will require pre-employment alcohol and substance testing.

Apply online or contact us at hr@southlandco-op.ca for more information.  Position will be open until filled.  We thank all candidates for their interest, however only those selected to continue in the recruitment process will be contacted.
 

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.southlandco-op.crs. Reporting to the Meat Manager, the meat cutter is responsible to provide an exceptional level of customer service and maintain a safe and efficient operation while adhering to all company, industry, and governmental policies, procedures, and standards, including meeting established productivity standards. Responsible for ordering and preparation of meat, fish and seafood including cleaning, cutting/filleting/trimming, displaying, and pricing. Performs general housekeeping duties, assisting team members when necessary, and any other duties as assigned.

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