Pastry Demi Chef de Partie - NoMad Singapore
Hilton · Singapore
The Pastry Demi Chef de Partie is responsible for supporting the daily operations of the pastry kitchen, preparing high-quality pastries, desserts, breads and confectionery items in accordance with established recipes, presentation standards and hygiene requirements.
This role assists the Pastry Chef de Partie and Pastry Sous Chef in ensuring smooth pastry production, maintaining product consistency, and supporting the execution of desserts across restaurants, banquets, in-room dining and special events.
The Pastry Demi Chef de Partie plays a key role in upholding NoMad’s pastry standards, creativity and guest experience through precise execution and attention to detail.
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