Chef De Partie
Hilton · Jeddah
The Chef de Partie – Breakfast manages the daily breakfast kitchen operations, ensuring that all hot and cold breakfast items are prepared according to standardized recipes, portion controls, and presentation guidelines. The position is responsible for maintaining high food quality, supervising junior kitchen staff during breakfast service, and ensuring compliance with Hilton brand standards, HACCP requirements, and food safety regulations. The Chef de Partie also contributes to menu consistency, inventory control, waste reduction, and guest satisfaction.
The Chef de Partie – Breakfast is responsible for overseeing the preparation, cooking, and presentation of all breakfast menu items while ensuring exceptional food quality, consistency, hygiene, and timely service. The role supports the Sous Chef and Executive Chef in delivering an outstanding breakfast experience that meets Hilton standards and exceeds guest expectations.