Sous Chef
Hilton · Jeddah
- Supervise the daily operation of the Arabic section in the Main Kitchen.
- Ensure authentic preparation and presentation of Arabic cuisine according to approved recipes and Hilton standards.
- Support the Executive Chef in planning menus and developing seasonal dishes.
- Supervise and train Chef de Parties, Commis Chefs, and kitchen assistants.
- Monitor food quality, consistency, taste, and presentation throughout service.
- Plan daily production according to occupancy, events, and business forecasts.
- Ensure compliance with HACCP, food safety regulations, and hygiene standards.
- Control food costs through portion control, waste reduction, and efficient inventory management.
- Monitor stock levels and coordinate purchasing requirements.
- Conduct daily kitchen briefings and assign duties to team members.
- Ensure all equipment is properly maintained and report maintenance issues promptly.
- Handle guest dietary requirements and special requests professionally.
- Support banquet and special event operations when required.
- Maintain a safe, organized, and clean working environment.
- Evaluate staff performance and provide coaching and on-the-job training.
- Ensure compliance with Hilton policies, procedures, and brand standards.
- Perform additional duties assigned by the Executive Chef.