Butcher Chef De Partie
Hilton · Jeddah
The Butcher Chef is responsible for managing all butchery operations within the kitchen, ensuring that meat, poultry, and seafood products are processed according to established specifications and production requirements. The role includes supervising product quality, minimizing waste, maintaining proper storage conditions, and ensuring compliance with Hilton operating procedures, HACCP standards, and food safety regulations. The Butcher Chef works closely with all kitchen sections to ensure the timely availability of properly prepared products.
The Butcher Chef (Arabic–International) is responsible for the professional preparation, cutting, portioning, trimming, deboning, marinating, and storage of all meat, poultry, and seafood products for both Arabic and International cuisines. The role ensures the highest standards of quality, food safety, yield control, and operational efficiency while supporting all kitchen outlets in accordance with Hilton standards.