Chef De Partie
Hilton · Jeddah
The Chef de Partie – Italian Cuisine manages the assigned section within the Milano Restaurant kitchen, ensuring the preparation of high-quality Italian dishes including pasta, risotto, sauces, pizzas, appetizers, and other specialty items. The role requires strong culinary skills, attention to detail, and the ability to maintain authentic Italian flavors while following Hilton standards, food safety regulations, and operational procedures.
The Chef de Partie works closely with the Sous Chef and culinary team to ensure smooth kitchen operations, effective mise en place preparation, excellent food presentation, and guest satisfaction.
The Chef de Partie – Italian Cuisine (A La Carte) is responsible for preparing, cooking, and presenting authentic Italian dishes according to approved recipes and luxury hotel standards. The role ensures consistency, quality, and timely service while supporting the Milano Restaurant kitchen operations and delivering an exceptional dining experience to guests.