BAKER

Human Resources Team · St. John's

BAKER

Job Summary: The baker is responsible for the production of a wide variety of breads and baked goods in keeping with the highest safety and quality standards.

Responsibilities:

Producing baked goods according to the company's standards or special-event requirements
Ensuring that consistency and exacting quality standards are maintained
Keeping the work area, equipment, and tools in immaculate condition
Maintaining all production and storage areas in an organized, safe, and sanitary condition to meet HACCP, Health Department, and other regulatory-body standards

Qualifications:

High School Leaving Certificate/Diploma
Completion of apprenticeship/certification in culinary training from a vocational institute
Food Handler's Permit
One (1) year of experience working in a 4- or 5-star hotel, restaurant, or high-volume food service facility

Work Environment:

Walking and standing for long periods
Can lift and carry seventy-five (75) pounds
Heat and Cold exposure
Physical dexterity

Sandals Grande Antigua (St. John’s)

Voted one of the most romantic resorts in the Caribbean, Sandals Grande Antigua gives employees the opportunity to work in a high-performing, globally recognized setting where love and luxury are the focus.

BAKER : The baker is responsible for the production of a wide variety of breads and baked goods in keeping with the highest safety and quality standards.

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