Bar Supervisor

Human Resources Team · Gros Islet

SUPERVISOR

Job Summary: The bar supervisor is responsible for assisting with bar operations, ensuring that guests receive the best customer service experience possible, motivating the team and maintaining productivity, managing the budget and maintaining health and safety standards within the bar.

Responsibilities:

Ensuring delivery of prompt, efficient and courteous service in all beverage outlets.
Ensuring that established sequence of service is being followed consistently.
Coordinating the day-to-day function of all the bars to ensure smooth flow of operations.
Ensuring bars are kept clean, tidy and presentable during service hours.
Conducting on-the-job training in technical and customer service skills.
Ensuring poolside, beach and guest floors are periodically inspected for glassware to minimize loss or accidents.

Qualifications:

High School Leaving Certificate/Diploma
Vocational/technical training or equivalent apprenticeship
Food Handler's Permit
Three (3) years' supervisory experience in multi-outlet beverage operation

Work Environment:

May be required to work outside of normal working hours, on weekends and public holidays.
Heavy guest interaction.
Walking and standing for long hours.
Lifting, pushing, pulling and carrying heavy objects (50lbs).
May be exposed to extreme temperatures
Ability to bend, squat, sit, climb, reach and kneel.

SUPERVISOR: The bar supervisor is responsible for assisting with bar operations, ensuring that guests receive the best customer service experience possible, motivating the team and maintaining productivity, managing the budget and maintaining health and safety standards within the bar.

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