COOK III

Human Resources Team · St. John's

COOK III

Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet(TM) cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Responsibilities:

Prepping workstations with all needed ingredients and cooking equipment
Keeping work area, equipment and tools in immaculate condition
Ensuring great presentation by dressing dishes before they are served
Maintaining a sanitary and orderly environment in the kitchen

Qualifications:

High School Leaving Certificate/Diploma
Completion of apprenticeship/certification in culinary training from a vocational institute
Food Handler's Permit
Three (3) years' experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility

Sandals Grande Antigua (St. John’s)

Voted one of the most romantic resorts in the Caribbean, Sandals Grande Antigua gives employees the opportunity to work in a high-performing, globally recognized setting where love and luxury are the focus.

COOK III : The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet(TM) cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

More jobs at Human Resources Team · Food & Hospitality jobs in St John S