Cook 1 / Cook - InterContinental Singapore Robertson Quay
IHG · Singapore
About us
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Financial Returns
- Assist department head to control and monitor departmental costs on an ongoing basis to ensure performance against budget
People
- Provide support on daily operations and mis-en place
- Communicates to his/her supervisor on difficulties, guest or internal customer comment and other relevant information
- Establish and maintain effective employee working relationships
- Attends and participates in daily briefings and other meetings as per scheduled
- Attends and participates in training schedules as per scheduled
Guest Experience
- Ensure that all relevant buffet / display set-ups are prepared ahead of guest’s arrival and in adherence with hotel standards
- Communicates politely and display courtesy to guests and internal customers
- Assist with preparation, presentation, decoration and storage of dishes
Responsible Business
- Prepares in advance food, beverage, materials and equipment needed for the service
- Cleans and re-sets his / her working area
- Ensures that uniforms are always clean and tidy
- Performs related duties and special projects as per assigned
- Demonstrate and conduct safely Awareness of OH&S policies and procedures
- Be aware of duty of care and adhere to occupational, health and safety legislations
- Operate equipment safely and sensibly
- Initiate actions to correct a hazardous situation and notify supervisors of potential dangers
- Log security incidents and accidents in accordance with hotel requirements
What we need from you
Completion of a high school diploma or equivalent, plus one year of experience in the culinary department, or equivalent combination of education and culinary/kitchen operations experience. Certificate in culinary arts preferred.
This job requires ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds
- Moving about the kitchen
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
What we offer
In return for your hard work, you can look forward to a highly competitive salary and benefits package – including:
- 5-days work week
- Duty Meal
- Uniforms/ Laundry Services
- Midnight Transportation
- Birthday Off
- Learning and Development Opportunities
- Flexi Benefit
- Insurance Coverage
- 50% F&B discount at Hotel’s selected Restaurant
- Special Employee rate at all IHG Hotels worldwide
What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. And because the InterContinental Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6000 hotels in over 100 countries around the world.
So whoever you are, whatever you love doing, bring your passion to the InterContinental Hotels & Resorts brand and IHG and we’ll make sure you’ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
As a Cook 1 (In Room Dining), you will be preparing food in accordance with portion and quality standards specified in recipes for In Room Dining Kitchen. Job scope will entail cooking and prepping for ala carte orders as well as MEP for Hot breakfast buffet. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.