Porter

COTE Miami · Miami

Apply on the company website

Essential Job Duties & Responsibilities:

• Job duties and responsibilities include, but are not limited to the following:
• Sets up and breaks down work stations including the dish slide before and after each shift.
• Cleans and sanitizes all areas and surfaces of the restaurant including the exterior.
• Polishes all glass, metal, and shiny services to a perfect shine.
• Collects all wares and supplies found while cleaning the restaurant and turns them into Management or Sous Chefs.
• Cleans and sanitizes all restaurant equipment such as ice machines, refrigerators, water machines, stoves, ovens, fryers, and dish washers.
• Cleans and sanitizes all dirty glassware, flatware, plate ware, kitchenware, and grill parts for cleaning before, during, and after service. 
• Sets up and breaks down all dining room grills including degreasing the interior wells and polishing all brass surfaces to a perfect shine.
• Removes cracked or defective items from service and informs management.
• Ensures no watermarks, stains, lint, or other debris remain on restaurant products.
• Polishes all metallic grill rims, grill equipment, and kitchen pots and pans using metal polish.
• Polishes all glassware to a perfect shine prior to restocking in the dining room.
• Trash sorting (compost, recycling, and garbage) and disposal. Maintains cleanliness and appearance of the dish pit area at all times.
• Descales and cleans dish washing equipment and machinery at the direction of Sous Chefs and the manufacturer instructions.
• Uses chemicals for cleaning only as directed by the manufacturer.
• Completes all assigned side work related to set up and breakdown of dish pit area.
• Reports to each scheduled shift on time, in uniform, and ready to work.  
• Responsible for training new employees as assigned.
• Maintains restrooms during service including cleanliness, drying wet surfaces, cleaning toilets, restocking supplies etc. 
• Assists other stations or areas of the restaurant when requested by management. 

Qualifications:

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently.
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Ability to under pressure and maintain professionalism when working under stress.
• Knowledge of workplace safety procedures and local Department of Health standards.
• Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
• Good oral communication skills.
• Ability to execute recipes and service in adherence with company policy.
• Knowledge of safety pertaining to chemical use.

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