Restaurant Manager
Goddard Enterprises · Vieux Fort
Welcome to a workplace where everyone passionately believes in one purpose!
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant within the Sky Dining services, ensuring exceptional service delivery, operational efficiency, and overall guest satisfaction. This role involves leading and developing team members, maintaining quality and safety standards, managing resources effectively, and supporting continuous improvement across all aspects of the dining experience. The ideal candidate is a strong leader with a passion for hospitality, team development, and operational excellence.
Key Duties and Responsibilities:
Minimum 3–5 years of experience in restaurant, catering, or food service management.
•A degree or diploma in Hospitality, Culinary Management, or Business.
• In-depth knowledge of food safety, HACCP, and aviation hygiene standards.
•Excellent communication and customer service abilities.
•Strong leadership and team-building skills.
•Attractive compensation and benefits package.
Skills & Competencies:
Strong leadership, communication, and interpersonal skills.
Excellent customer service orientation with a commitment to quality.
Strong organizational and problem-solving abilities.
Financial acumen and ability to manage budgets, cost controls, and reports.
Ability to train, motivate, and mentor staff effectively.
Proficiency in point-of-sale (POS) systems and basic computer applications.
High level of professionalism, integrity, and accountability.
Other Requirements:
Flexibility to work varying shifts, including weekends, evenings, and holidays.
Ability to stand for long periods and oversee operations in a fast-paced environment.
Must maintain a professional appearance and demeanor at all times.
Police record or background check may be required.
Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!
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