Line Cook-Brooklyn Bowl NY

Live Nation · Brooklyn · $15–$17/hr (stated in the posting)

Apply on the company website

Job Summary:

WHO ARE YOU?
Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward-thinking, and committed. At Brooklynbowl, our people embrace these qualities, so if this sounds like you then please read on!
WHAT THIS ROLE WILL DO

• • Organize and prioritize preparation of food items
• • Prepare food according to standardized recipes
• • Ensure proper size and weight of food portions
• • Coordinate food preparation with other kitchen staff
• • Maintain line of sight/atmosphere control by circulating through work area throughout shift
• • Follow standard recipes regarding presentation of food items
• • Prepare plate presentation pursuant to standard recipes
• • Clean and maintain kitchen equipment and walk-in cooler
• • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
• • Keep floor clean and free of food items, trash, or other obstacles
• • Maintain House of Blues safety and sanitation standards
• • Prepare kitchen equipment and set up station for shift
• • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
• • Perform all opening and closing duties
• • Sanitation and Safety compliance
• • Attitude and teamwork
• • Adherence to all House of Blues policies
• • Assist other Kitchen as needed
• • Opening and Closing duties
• • Job Skills/Knowledge/Productivity
• • Appearance
• • Punctuality/Attendance

WHAT THIS PERSON WILL BRING
Required:

• • Valid Health Department Food Handler Certification(prefer not required)
• • Knowledge of high-volume kitchen operations
• • Ability to inspect food spoilage and proper rotation
• • Kitchen sanitation
• • Prep work
• • Expediting knowledge
• • Skills in use of all kitchen equipment
• • Ability to follow standardized recipes and plate presentation
• • Ability to maintain the pace of a high-volume kitchen
• • Proper sanitation knowledge
• • Kitchen and restaurant operations
• • Attention to detail
• • High School Diploma

Physical Demands/Working Environment:

• • Working environment is fast-paced
• • Position requires extended periods of prolonged standing and working on your feet
• • Must be able to lift and/or move up to 150 lbs.

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The expected compensation for this position is:

** Pay is based on a number of factors including market location, qualifications, skills, and experience.

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