Casual - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)

Marina Bay Sands · Singapore

Apply on the company website

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

  • Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.

  • Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.

  • Establish grooming standards this adheres the company policies and the industry. 

  • Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.

  • Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. 

  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.

  • Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.

Job Requirements

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

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