F&B Cook I - Winter 2026 - 27

Alterra Mountain Company · Park City · $20/hr (stated in the posting)

Apply on the company website

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

**THIS POSITION IS NOT AVAILABLE FOR INTERNATIONAL APPLICANTS**

PURPOSE OF POSITION: A Cook I is responsible for cooking a'la carte, buffet style set-ups and service, line set-ups, and serving Deer Valley Guests. 

**You will be supporting one of several restaurant locations** 

RESPONSIBILITIES: 

  • Prepare food promptly in accordance with instructions given by the supervisor and established production standards and time constraints 

  • Keep service lanes spotless, change containers as needed, and ensure food selections are well stocked and appropriately garnished 

  • Prompt, friendly, and efficient guest service 

  • Properly label, store, and rotate food to ensure freshness and avoid waste 

  • Other duties as assigned 

QUALIFICATIONS: 

  • Prior kitchen experience preferred 

  • Able to lift and carry 25-50 lbs. and stand for long periods of time 

  • Able to withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools, or controls 

DATES OF EMPLOYMENT: 

  • 11/23/2026 - 04/18/2027 

PAY RATE: 

  • Pay: $20.00 per hour 

Deer Valley Resort is an Equal Opportunity Employer. 

More jobs at Alterra Mountain Company · Food & Hospitality jobs in Park City