Chefs | Runaway Bay

Australian Venue Co · Runaway Bay

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Join the Kitchen Team at Runaway Bay Tavern!

Multiple Opportunities Available

• Sous Chefs

• Chef de Parties

• Commis Chefs

• Kitchen Porters

Runaway Bay Tavern is entering another exciting chapter, with further renovations underway to enhance one of the Gold Coast's favourite local venues. While the venue continues to trade, our kitchen team is growing and we're looking for passionate hospitality professionals to be part of the journey. The bistro is currently undergoing a major refurbishment, while the newly renovated Sports Bar continues to operate, making this an exciting time to join the team.

Whether you're an experienced Sous Chef ready for your next challenge or a Kitchen Porter looking to build a career in hospitality, we'd love to hear from you.

Why Join Australian Venue Co.?

• Be part of an exciting venue transformation

• Work with a supportive and experienced leadership team

• Genuine career progression across 260+ AVC venues in Australia and New Zealand

• Training and development opportunities

• Staff discounts across food and beverage at AVC venues

• Opportunity to transfer between venues as your career grows

What We're Looking For

• A positive attitude and strong work ethic

• Passion for quality food and great service

• Ability to thrive in a fast-paced kitchen environment

• Team players who enjoy working collaboratively

• Availability to work a rotating roster, including nights and weekends

Role Requirements

Sous Chef

• Previous experience as a Sous Chef or experienced Senior Chef de Partie

• Strong leadership and kitchen management skills

• Experience with stock control, food safety and team development

Chef de Partie

• Experience running a section in a busy kitchen

• Strong knowledge of food preparation and presentation

• Passion for consistency and quality

Commis Chef

• Commercial kitchen experience or relevant culinary qualifications

• Eagerness to learn and develop your skills

Kitchen Porter

• Reliable, hardworking and organised

• Able to work efficiently in a fast-paced environment

• Previous kitchen or hospitality experience is advantageous but not essential

If you're looking to join a growing venue and build your career with one of Australia's leading hospitality groups, we'd love to hear from you.

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