Chef De Partie | Christchurch
Australian Venue Co · Christchurch
Join the team behind some of Christchurch’s favourite venues!
New Zealand Venue Co. is growing and we’re looking for passionate Chef de Parties to join our kitchen teams across our Christchurch venues.
With opportunities available at venues including The Carlton Bar, Casa Publica, and other leading Christchurch hospitality destinations, this is your chance to join a dynamic team, work with experienced chefs and continue developing your culinary career.
Whether you’re an experienced Chef de Partie looking for your next challenge or a strong Chef ready to step up, we have opportunities across a range of exciting venues.
About the Role
As a Chef de Partie, you’ll play a key role in delivering exceptional food experiences by:
Taking ownership of your section and maintaining high food standards
Preparing and presenting quality dishes during busy service periods
Working closely with the Head Chef and Sous Chef to execute menus
Supporting junior chefs and contributing to a positive kitchen culture
Assisting with stock control, food preparation and minimising waste
Maintaining food safety and hygiene standards.
About You
Previous experience as a Chef de Partie or strong Demi Chef ready to progress
Experience working in fast-paced, high-volume kitchens
Passion for quality food and delivering consistent results
Strong communication skills and a team-focused approach
Ability to work well under pressure and thrive in a busy service environment
Why Join New Zealand Venue Co.?
Competitive wage and benefits
Career progression opportunities across New Zealand Venue Co. and Australian Venue Co
Supportive kitchen leadership teams
Staff discounts across our venues
Be part of one of New Zealands largest hospitality groups
Ready for your next kitchen challenge? Apply today and join the New Zealand Venue Co. team in Christchurch.
Multiple Chef de Partie positions available now!
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