Food Scientist

RYZE · Santa Ana

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COMPANY 🌱

RYZE was founded in 2019 by Andrée Werner and Rashad Hossain, out of a parents' basement 🏠, with a mission to change daily health, starting with the morning routine: a nutrient-dense mushroom coffee ☕🍄 delivering clean energy ⚡, mental clarity 🧠, and immune support 🛡️. Built on a Direct-to-Consumer foundation with a performance marketing engine, RYZE achieved hockey-stick growth 📈 and a community of over 1 million active subscribers. 🎉

DTC remains the foundation, but RYZE has expanded into mass retail 🛒, quickly becoming the #2 item in Target's overall coffee category and is now executing a multi-channel expansion, with a cross-category launch coming in early 2027 🚀. RYZE is uniquely positioned to redefine how people think about daily wellness. ✨

We're a lean, fast-moving, mission-driven team who believe daily rituals create the foundation for living your greatest life, and we're just getting started! 🌱🔥

WHAT YOU'LL DO 🎯

We are looking for a Food Scientist with deep product formulation experience to join our Product Development team, someone who has personally developed and launched canned or liquid beverage products through a co-manufacturer to retail shelf and who understands the distinct science, validation requirements, and quality standards that commercial scale production demands. This role owns formulation for RYZE's innovation pipeline (new products and formats) and renovation pipeline (reformulating and improving what's already on shelf) across all current and future formats: RTD beverages, powdered instant, and whatever comes next. It reports directly to the Senior Director of R&D and works closely with Regulatory, Quality, Ops, and the Lab Team in Santa Ana.

Responsibilities will include:

WHAT WE'RE LOOKING FOR 🔍

Required:

Preferred:

PERSONAL CHARACTERISTICS 🌟


WHAT WE OFFER 🌟


Benefits

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