Materials Management - Supply Hauler - Days

Wells Enterprises · Le Mars

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Company: Wells Enterprises (a Ferrero Company)

Functional Area: Supply Chain and Logistics

The Role

Safely transport supplies to and from plants in a timely and prompt manner. Manage liquid and solid waste removal and ensure appropriate disposal. Display understanding of good warehousing practices (GWPs), Company Policies (QFSEs), and other revenant food safety and food quality requirements.

What You’ll Do

Pay Rate: Starting rate of $27.42/hr with pay increases at 3 months, 6 months, and 12 months.  Top rate of pay at 12 months is $30.46/hr. 

Shift/Hours: Days.   Approximate shift time of 4:00AM - 2:30 PM.  Normal shift length of 10-12 hours.

Wells Enterprises, a Ferrero company, is one of the largest ice cream manufacturers in the United States and the maker of well-loved brands including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics and today Trolli, Butterfinger 100grand, Baby Ruth, Nutella and Kinder Bueno. 

Wells Enterprises is a 2 billion company employing 4,000 employees, across 4 production plants and 2 main hub locations, Chicago and Le Mars. Guided by innovation, quality, and a people-first mindset, Wells is committed to delighting consumers and developing exceptional teams.

As part of the Ferrero Group, Wells combines its strong U.S. heritage with Ferrero’s global standards of excellence, offering a unique opportunity to grow within a dynamic, values-driven, and international environment.

At Wells, our people—and their experience—sit at the heart of our ambition.  Learn more at www.wellsenterprisesinc.com.

What We Offer

At Wells, we’re proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance.  Learn more about our benefits here. 

Safely transport supplies to and from plants in a timely and prompt manner. Manage liquid and solid waste removal and ensure appropriate disposal. Display understanding of good warehousing practices (GWPs), Company Policies (QFSEs), and other revenant food safety and food quality requirements.

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