Service Crew (Delifrance)
OUE Restaurants · Singapore
- Deliver friendly and efficient food and beverage service to ensure a positive guest experience.
- Take accurate customer orders and process them through the POS system, including handling payments.
- Prepare and serve food and beverages for dine-in and takeaway orders.
- Attend to customer enquiries and feedback, escalating issues to supervisors when necessary.
- Promote current and upcoming promotions to enhance customer engagement.
- Maintain cleanliness, hygiene, and food safety standards at all times.
- Ensure proper display of food items and assist customers with selection and packing.
- Support daily outlet operations, including stock replenishment, receiving deliveries, storage, and opening/closing duties.
- Assist with basic baking duties where required.
- Comply with company policies, SOPs, and grooming standards.
- Perform any other duties as assigned.
Requirements
- No work experience required; on-job-training will be provided
- Possess a great service attitude
- Energetic team player
- Willingness to work shift hours, weekends and public holidays
Benefits
- Encouraging Work-Life Balance.
- Good Career Development Opportunities.
- Work with a Small and Vibrant Team.
- Opportunity to Wear Many Hats and Gain Different Sets of Skills.
- Family Care Leaves
- Medical Coverage
- Staff Discounts