Maintenance Supervisor

PepsiCo · Tbilisi

Overview

Develop the manufacturing equipment maintenance program within the annual cycle, ensure the orders for spare parts and provision of third-party services, 24/7 production support, cost control and search for alternative spare parts in order to reduce maintenance costs; develop learning plans for training the personnel in technical knowledge.

Responsibilities

Develop and implement the maintenance strategy for manufacturing operations equipment
Maintain cost analysis, construction of Pareto analysis for the equipment
Ensure the reduction in maintenance costs at the same time maintaining the quality of the maintenance
Lead the team of mechanical engineers effectively responsible for equipment service and engineering
Lead the proper document flow for writing-off spare parts, concluding the acts of acceptance of completed work
Conduct the analysis of the causes of equipment downtime, implementation of preventive measures
Replace the direct supervisor during the absence (sick leave, vacation, etc.)
Responsible for developing the direct personnel and upgrading the professional knowledge and competences for technical employees (operators, mechanical engineers)

Qualifications

Higher education in technical and/or engineering field
Additional technical/engineering certifications will be an advantage
5+ years of cumulative work experience: from 5 years in the field of technical, energy areas in food industry or related industries
Practical experience in installation or operation of equipment and understanding of basic processes and technologies in the food industry
Knowledge of policies and procedures related to production, including Environmental, Labor and Safety and relevant legislatioნ
Proficiency in MS Office; AutoCad, 1C will be an advantage
Fluency in Georgian; English or Russian on B2

Develop and implement the maintenance strategy for manufacturing operations equipment
Maintain cost analysis, construction of Pareto analysis for the equipment
Ensure the reduction in maintenance costs at the same time maintaining the quality of the maintenance
Lead the team of mechanical engineers effectively responsible for equipment service and engineering
Lead the proper document flow for writing-off spare parts, concluding the acts of acceptance of completed work
Conduct the analysis of the causes of equipment downtime, implementation of preventive measures
Replace the direct supervisor during the absence (sick leave, vacation, etc.)
Responsible for developing the direct personnel and upgrading the professional knowledge and competences for technical employees (operators, mechanical engineers)

Higher education in technical and/or engineering field
Additional technical/engineering certifications will be an advantage
5+ years of cumulative work experience: from 5 years in the field of technical, energy areas in food industry or related industries
Practical experience in installation or operation of equipment and understanding of basic processes and technologies in the food industry
Knowledge of policies and procedures related to production, including Environmental, Labor and Safety and relevant legislatioნ
Proficiency in MS Office; AutoCad, 1C will be an advantage
Fluency in Georgian; English or Russian on B2

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