BOOST 2.0 for Supply Chain

Lesaffre · Istanbul

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Company Description

Start bold. Grow fast. Build your career with Lesaffre! Are you ready to discover the Lesaffre BOOST 2.0 New Graduates Program?

Designed to push talented graduates beyond their limits, our innovative BOOST 2.0 Program empowers you to expand your network, explore exciting career opportunities, and immerse yourself in the dynamic world of the yeast industry we proudly lead. From day one, you will not only learn—but also create real impact by contributing to business-critical projects and innovation processes.

We are currently looking for long-term interns to join our Supply Chain team in İstanbul. Our Supply Chain team plays an important role in ensuring the effective management of material planning, inventory, logistics, and operational processes. The team works closely with different functions to support the continuity of product and material flows, operational efficiency, and effective process management.

This is your BOOST moment at Lesaffre!

Join us to build your future, create real impact, and contribute to the world of fermentation—working together to better nourish and protect the planet.

Job Description

As a Supply Chain Intern, you will support the team in planning, analysis, coordination, and operational activities related to supply chain processes.

Your responsibilities may include:

This role provides an opportunity to gain hands-on experience in supply chain processes, planning, data analysis, and cross-functional collaboration within a global organization.

Qualifications

We are looking for students who are:

Strong communication skills, sense of responsibility, and enthusiasm for collaborative work are highly valued for this role.

Additional Information

Backed by more than 173 years of expertise, Lesaffre is a global reference in the yeast and fermentation industry. Since 1992, we have been bringing our international experience to the Turkish bakery sector, continuously growing our presence and impact. In Türkiye, we operate 3 production facilities and one head office. Our Ceyhan and Amasya plants have been operational since 1992, while our Lüleburgaz facility was integrated into our organization in 2015.

At the heart of everything we do lies the power of fermentation. The infinite potential of microorganisms such as yeasts and bacteria positions us at the center of multiple industries, including bread making, food taste and pleasure, healthcare, and industrial biotechnology.

Across all these domains, our ambition is clear: to be one of the leaders in the movement around fermentation “to better nourish and protect the planet.”

Contact:  b.yildirim@lesaffre.com

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