Kitchen Steward
Atlantis · BS
Main Duties and Responsibilities
- Clean and sanitize pots, dishes, silverware and other utensils used in the kitchen according to standards.
- Utilize correct cleaning agents for designated items according to standards.
- Keep pots and pan storage racks clean, including surrounding counters, walls and closets
- Clean all floor areas in the kitchen, dining room, and other back-of-the-house areas using prescribed chemicals, supplies and equipment
- Clean all mobile and stationary equipment including mats
- Ensure items are air dried before storage and maintain organization of supply/storage closets
- Store wares in neat fashion and rotate stock so that all items are used regularly
- Remove trash to dumpsters, empty and clean containers and compactors according to standards
- Exercise initiative in helping keep area clean and help keep trash off the floor and out of the kitchen as the situation dictates.
- Organize the breakdown area for drop off soiled wares according to department standards
- Organize and restock work areas for next shift as specified by departmental standards
- Perform other reasonable duties that may be requested from time to time.
- The Company operates a twenty-four (24) hour business. Therefore, you may be rostered to work shifts, which may change from time to time.
Required Qualifications
- High school diploma or equivalent vocational training
- Food Handler’s Certificate
- Minimum 1 year experience as hotel/restaurant dishwasher or in janitorial / cleaning position preferred
Why join Atlantis?
At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.