Stewarding Supervisor

Human Resources Team · Westmoreland

STEWARDING SUPERVISOR

Job Summary: The successful applicant will be responsible for overseeing the cleaning of food preparation areas, washing utensils and setting up/breaking down banquets/buffets. He/She serves as section/shift/team leader of any designated area and assists the management team in maintaining the highest standards of cleanliness and safety.

Responsibilities:

Ensuring all production and storage areas are organised, safe and in a clean and sanitary condition
Participating in setup and planning for special events
Coordinating and overseeing the pest control management system
Managing cost through minimizing breakage, avoiding excessive chemical use and aligning work hours to business demands
Training team members in technical skills using HACCP/OSHA guidelines

Qualifications:

Three (3) years' supervisory experience in a stewarding operation
High School Leaving Certificate/Diploma
Food Handler's Permit

STEWARDING SUPERVISOR : The successful applicant will be responsible for overseeing the cleaning of food preparation areas, washing utensils and setting up/breaking down banquets/buffets. He/She serves as section/shift/team leader of any designated area and assists the management team in maintaining the highest standards of cleanliness and safety.

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