Postdoc in Microbial Food Engineering - BRIGHT

Technical University of Denmark · Kongens Lyngby

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Do you want to design the microbial foods of the future? You will use metabolic engineering, advanced analytics, machine learning, and fermentation technologies to create novel, well-tasting sustainable meat alternatives based on edible yeasts. The project is a part of the Microbial Foods mission at BRIGHT. 

As a formal qualification, you must hold a PhD in biotechnology, microbiology or similar. 

The period of employment is 2 years, full time. Start date 01-01-2027 or according to mutual aggreement. 

You can read more about career paths at DTU here.

You can read more about "Yeast Metabolic Engineering" at https://bright.dtu.dk

If you are applying from abroad, you may find useful information on working in Denmark and at DTU at DTU – Moving to Denmark.

Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link "Apply now", fill out the online application form, and attach all your materials in English in one PDF file. The file must include:

Applications received after the deadline will not be considered.

All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position.

About BRIGHT – The Novo Nordisk Foundation Biotechnology Research Institute for the Green Transition
The Novo Nordisk Foundation Biotechnology Research Institute for the Green Transition (BRIGHT) is a major initiative based at DTU that aims to accelerate the development of biosolutions and strengthen the bio-based economy. BRIGHT serves as a hub for academic and industrial partners working together to unlock the potential of bioproduction. BRIGHT focuses on three main areas: Sustainable materials (Developing bio-based alternatives to fossil-derived materials), Microbial foods (Innovating food production through microbial technologies), and Microorganisms for net-zero agriculture (Creating solutions to reduce greenhouse gas emissions in agriculture). The goal is to develop and scale innovative biosolutions within these areas, ultimately creating sustainable and competitive alternatives to fossil-based products and processes that can make significant contributions to reducing global greenhouse gas emissions.

DTU – For the benefit of society since 1829
DTU is one of Europe's leading elite technical universities. Through research and education at an international top level, we create solutions to the major societal challenges of our time and help secure Europe's global leadership in sustainable technological development. Since Hans Christian Ørsted founded DTU almost 200 years ago, our mission has remained the same: We develop and create value through the natural and technical sciences for the benefit of society. DTU has 13,800 students, 1,600 PhD students, and 6,500 employees. We work in an international environment and have an inclusive, stimulating, and informal work culture. DTU has campuses in all parts of Denmark and in Greenland and collaborates with the best universities around the world.

Do you want to design the microbial foods of the future? You will use metabolic engineering, advanced analytics, machine learning, and fermentation technologies to create novel, well-tasting sustainable meat alternatives based on edible yeasts. The project is a part of the Microbial Foods mission at BRIGHT.

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