Fine Dining Cook - The Reserve (Harrah's Joliet)

Caesars Entertainment · Joliet

Prepare and execute high-quality steakhouse and fine dining menu items with precision and consistency
Expertly cook steaks and proteins to proper temperatures and specifications
Utilize advanced cooking techniques including grilling, sautéing, broiling, roasting, and plating
Maintain strong knowledge of food quality, presentation, seasoning, and timing
Ensure all dishes meet recipe standards and guest expectations
Work efficiently in a fast-paced, team-oriented kitchen environment
Follow all sanitation, food safety, and Board of Health standards
Maintain cleanliness and organization of kitchen stations and equipment
Assist with prep, inventory control, and minimizing product waste