Cook Sous Chef

Hospital Housekeeping Systems · Bloomington · $21/hr (stated in the posting)

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Location:

Luther Oaks - CNS

Pay Rate:

Hourly - Hourly Plan, 21.00 USD Hourly

Work Shift:

7:00 A.M. - 5:00 P.M. (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities


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We’re looking for friendly, compassionate, team players to join our culinary team!


Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.


Responsibilities


Qualifications 


Physical Requirements


Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. 


Important to Know


Important to Know


About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

More jobs at Hospital Housekeeping Systems · Food & Hospitality jobs in Bloomington