Line Cook III, Humu - Grand Wailea Maui, A Waldorf Astoria Resort

Hilton · Wailea

Set along the beautiful shores of Wailea, Grand Wailea Maui is a premier luxury resort part of the Waldorf Astoria Resort collection, where exceptional hospitality meets unforgettable dining experiences.

The resort’s signature oceanfront restaurant, Humuhumunukunukuāpuaʻa, showcases a dynamic kitchen inspired by the flavors and ingredients of Hawaiʻi. You’ll have the opportunity to work alongside a talented culinary team in a high-volume, elevated dining environment while developing your skills across multiple stations and grow your culinary career in one of Maui’s most iconic resort destinations.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook III, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

As a Cook III, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

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