Fieldtrip Attendant
Atlantis · BS
Main Duties and Responsibilities
- Greet and assist guests in a friendly, professional, and welcoming manner.
- Prepare, cook, and serve food and beverage items according to established recipes and presentation standards.
- Accurately take guest orders and process transactions through the POS system.
- Maintain cleanliness and organization of dining areas, workstations, equipment, and storage areas.
- Follow food safety, sanitation, and FIFO inventory procedures.
- Monitor food quality and minimize waste through proper handling and storage practices.
- Provide menu recommendations and respond to guest inquiries.
- Ensure all guest areas remain clean, sanitized, and welcoming throughout the shift.
- Restock supplies and prepare workstations for upcoming shifts.
- Adhere to all company safety, health, and operational standards.
- Work collaboratively with team members and participate in training sessions as required.
The Company operates a twenty-four (24) hour, seven (7) days a week business. Therefore, it may be necessary to change the accustomed shifts at times, as the business demands.
Required Qualifications
- Minimum High school diploma or equivalent vocational training
- Minimum of 1 year restaurant experience
- Food Handler's Certificate
Why join Atlantis?
At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.
Responsible for displaying the highest level of professionalism when rendering efficient service to customers. You will be required to prepare, cook, and service food items as prescribed by the restaurant concept. Additional duties include greets customers, takes, and prepares beverage orders and rings orders into register. Keep the patio dining area clean, organize and offer assistance to guests when needed.