Cook/Kitchen Hand
IHG · Australia
Key Responsibilities
Prepare ingredients and assist with daily food preparation.
Cook and assemble meals according to recipes and required standards.
Assist the chef/cook with meal preparation and kitchen operations.
Wash dishes, utensils, cookware, and kitchen equipment.
Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.
Clean and sanitise benches, floors, equipment, and storage areas.
Store food correctly and monitor stock levels.
Assist with receiving and putting away deliveries.
Follow food safety, workplace health and safety, and hygiene procedures.
Minimise food waste and maintain good kitchen organisation.
Support other kitchen team members during busy service periods.
Perform other general kitchen duties as required.