EDR Attendant

Caesars Entertainment · Baltimore

Provides safe and wholesome food to our guests.
Maintains a sanitary and organized work area.
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all
perishables, maintaining quality, security, value and integrity.
Prepares food products according to standard recipes and specifications and
demonstrates positive responses to training by chefs
Effectively communicates with other team members, including service and kitchen
maintenance personnel.
Adjusts equipment temperatures.
Prepares items as directed.
Acts as expediter by coordinating functions between the food prep line and service
personnel.
Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
Other duties assigned

The primary responsibility of the EDR Attendant is to maintain the cleanliness of the EDR and the proper handling of the food line. The also serve as one of the restaurants first and last impressions and must use proper technique that they are taught to interact with each guest to ensure an experience that exceeds their expectations.

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