Enzo Prep Cook

Mainsail Lodging & Development · Atlanta

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

About ITL Group
ITL Group is a hospitality company rooted in chef-driven concepts, thoughtful beverage programs, and genuine guest connection. Our restaurants combine culinary excellence with polished, welcoming service to create memorable dining experiences. Founded in the Town at Trilith, ITL Group operates within a creative, community-focused environment adjacent to Trilith Studios. ITL Group is committed to professionalism, accountability, inclusion, and continuous improvement across all operations

The Prep Cook will be responsible for preparing the kitchen in a multitude of tasks to include the day-to-day preparation of the meals within all the F & B outlets and to continually uphold the Mainsail Lodging & Development standards.  

What you have 

High School diploma or equivalent or higher

Minimum of 1-year experience in restaurant

Previous culinary kitchen experience, pastry & baking preferred

Excellent customer service skills

Excellent communication skills, both verbal and written

What you’ll do 

Basic vegetable prep – peeling, slicing, dicing, and portioning

Basic sauce prep – primarily stocks, salad dressings, sauces and vinaigrettes

Basic cooking of bulk prep items braised meats, soups, and sides

Minor butchering –processing whole poultry and fish

Baking & pastry preparation

General cleaning – to include equipment, floors, walls, coolers, and freezers

Dishwashing –all Luminary & Co. kitchen staff wash dishes

Ability to listen and understand specific

Ability to cut and chop food as well as other tasks

Ability to work long hours standing over hot stoves and grills.

Ability to work as a team in a stressful, fast-paced environment

Follow Safe Staff sanitary compliance throughout every area working in the kitchen

Follow all safety procedures to include knife safety

Restock clean dishes, flatware and all cooking equipment to the appropriate storage areas.

Maintain the kitchen work area in an orderly and clean condition.

Clean or prepare various food for cooking or serving to include peeling vegetables, portioning products, etc.

Follow proper hand washing procedures

Assist with plate up dinners during banquets

Stock supplies for the kitchen in specified locations and maintain area in order

Sweep, Scrub, mop floors.  Wipe walls, coolers, freezers and equipment

Sort and remove trash and clean the garbage cans / whales daily

Maintain trash area and place in proper area for pickup

Assist with loading and unloading of food deliveries and supplies

Maintain a professional presentable uniform and personal grooming

Able to effectively communicate with the team on a daily basis

Maintain a sense of ownership for the hotel / restaurant

Follow Safe Staff sanitary compliance throughout every area working in the kitchen

Perform other duties as management requests to service our guests

Physical Demand

Ability to sit or stand for extended periods of time
Ability to communicate clearly
Corrected vision to normal range
Ability to use knives, kitchen machinery safely and effectively.
Ability to lift 20 lbs.
Long hours sometimes required

Mental Demands 

Make sound judgments quickly

Ability to work with others in a high demand kitchen

Work on multiple tasks, making appropriate progress towards deadlines

Able to work independently, take direction and provide direction to others

Manage differing personalities within the kitchen, the hotel and the community

Maintain the highest degree of confidentiality

Ability to work effectively in stressful, high pressure situations

Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

More jobs at Mainsail Lodging & Development · Food & Hospitality jobs in Atlanta