Assistant Restaurant Manager - Delta Rue

Accor · Sydney

Apply on the company website

Company Description

Welcome to Sofitel Sydney Wentworth, an iconic luxury hotel in the heart of Sydney’s CBD, where timeless French heritage meets contemporary hospitality and exceptional guest experiences.

Food & Beverage is at the heart of our Hotel, with a collection of distinctive venues, each with its own personality. From the Vietnamese-inspired flavours of Delta Rue and the produce-driven, charcoal-led dining at Tilda, to the sophistication of Bar Tilda and the vibrant rooftop atmosphere of Wentworth Bar, our venues are destinations in their own right.

Job Description

Be part of the next chapter of Delta Rue. 

We’re looking for a passionate and driven Assistant Restaurant Manager to join Delta Rue as we prepare for an exciting new chapter for the venue.

This is an opportunity to play an important role in shaping the restaurant’s next phase, working alongside the Restaurant Manager to bring the team together, elevate the guest experience and deliver memorable dining experiences in a distinctive luxury hotel setting.

Whether you’re ready to take the next step in your hospitality career or looking for a fresh challenge in a luxury hotel environment, this is an opportunity to make your mark.

Key Responsibilities

Qualifications

About You:

You’re passionate about hospitality, enjoy bringing people together and take pride in creating memorable guest experiences. You’re ready to make an impact, whether taking the next step in your career or bringing your leadership experience to a new environment.

Experience in a premium restaurant or hotel environment will be highly regarded.

Additional Information

Why Join Sofitel Sydney Wentworth?

We value our people and offer:

Please note that full working rights in Australia are required for this role.

More jobs at Accor · Food & Hospitality jobs in Sofitel Sydney Wentworth