Chef de Partie (Breakfast - Part-Time/Casual)

Hilton · Perth

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day from the very start. When you join our team, that’s exactly what you’ll do every time you come to work! As our Chef de Partie - Breakfast, you’ll take ownership of your section and prepare high-quality breakfast dishes with consistency, care and attention to detail. You’re not just preparing the most important meal of the day, you’re helping create memorable dining experiences and spreading the light and warmth of Hilton hospitality to every guest.

Discover Your Next Destination

Located in the heart of Perth's CBD, Parmelia Hilton Perth combines contemporary elegance with warm hospitality. Just moments from Elizabeth Quay, Brookfield Place, and the city's premier business and entertainment precincts, the hotel offers exceptional dining experiences, stylish accommodation, and outstanding service. As part of Hilton's flagship hotel in Western Australia, you'll have the opportunity to build a rewarding career while creating memorable experiences for our guests every day.

A World of Rewards

Enjoy the convenience of a fully provided and laundered uniform
Complimentary fresh and healthy meals while on duty
Personalised development with support from our on-site Learning & Development Manager, plus global career opportunities across Hilton.
Make a meaningful impact through our award-winning Corporate Responsibility programmes – learn more (Responsible Business | Travel with Purpose | Hilton TWP)
Go Hilton Team Member Travel Program – enjoy heavily discounted hotel stays from as little as $70 per night across the globe
Fitness Passport - access a wide network of gyms and fitness centres
Up to 25% off Food & Beverage across participating outlets
Year-round recognition programmes celebrating your contributions and achievements
Wellbeing initiatives to support your mental and physical health

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

As a Chef de Partie, you’re not just preparing exceptional food, you’re bringing creativity, quality and consistency to every dish while supporting the smooth day-to-day operation of the kitchen. Through your passion for food and commitment to high standards, you’ll help spread the light and warmth of Hilton hospitality and create memorable dining experiences for every guest.

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