Commis I (Pan Asian Cuisine Specialty)
IHG · Kuwait City
Key Responsibilities
- Assist in the preparation, cooking, and presentation of food according to approved recipes, portion sizes, and presentation standards.
- Complete daily mise en place and ensure assigned workstations are properly prepared before service.
- Support the Chef de Partie and senior chefs during daily operations, including busy service periods, banquets, and special events.
- Ensure food is prepared and served at the correct temperature, quality, and presentation standard.
- Follow established recipes and cooking procedures to maintain consistency and minimize food wastage.
- Properly store, label, date, and rotate food products in accordance with FIFO/FEFO procedures.
- Maintain cleanliness and organization of the workstation, equipment, utensils, refrigerators, and storage areas.
- Follow all hotel HACCP, food safety, hygiene, and sanitation standards at all times.
- Check the freshness and quality of ingredients before use and immediately report any concerns to the supervisor.
- Assist with receiving, storing, and handling food items when required.
- Use kitchen equipment safely and correctly and report any malfunction or maintenance requirement.
- Support effective control of food costs by following portion standards and avoiding unnecessary wastage.
- Cooperate with colleagues across different kitchen sections and provide operational support when required.
- Attend departmental briefings, training sessions, and other learning activities.
- Follow hotel policies, procedures, grooming standards, and health and safety requirements.
- Perform any other reasonable duties assigned by the Chef de Partie, Sous Chef, Executive Chef, or management based on operational requirements.
Qualifications & Experience
- Culinary qualification or relevant vocational training is preferred.
- Previous kitchen experience in a hotel, restaurant, or similar hospitality environment is an advantage.
- Basic knowledge of food preparation, cooking techniques, kitchen equipment, and food hygiene.
- Understanding of HACCP and food safety practices is preferred.
- Ability to work effectively in a fast-paced kitchen environment.
- Willingness to work shifts, weekends, and public holidays according to operational requirements.
What We Offer
At Holiday Inn® & Suites Kuwait Salmiya, we believe our colleagues are at the heart of delivering True Hospitality for Good. As part of our team, you can expect:
- Competitive salary and benefits package
- Duty meals and colleague accommodation, as applicable
- Transportation and other benefits in line with hotel policy
- Annual leave, public holidays, and end-of-service benefits in accordance with Kuwait Labour Law
- Learning, training, and professional development opportunities
- Career growth opportunities within IHG
- A diverse, inclusive, and supportive working environment
- Colleague recognition, engagement, wellbeing, and social activities
- Access to IHG colleague benefits and hotel discounts, subject to eligibility
Join a team where you can develop your culinary skills, grow your career, and be part of one of the world’s leading hotel companies.
As a Commis Chef, you will support the Culinary team in preparing and presenting high-quality food while maintaining the hotel’s standards for taste, presentation, hygiene, and food safety. You will work closely with senior chefs, develop your culinary skills, and contribute to delivering a consistent and memorable dining experience for our guests.