Chef de Partie (Malay) - Tiga (Pre-Opening) - Conrad Kuala Lumpur

Hilton · Kuala Lumpur

Apply on the company website

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.

More jobs at Hilton · Food & Hospitality jobs in Kuala Lumpur