Sushi Chef

Apparel · Riyadh

Minimum 2–3 years of experience as a Sushi Chef or in a similar Japanese kitchen role.
Strong knowledge of sushi preparation and Japanese cuisine.
Experience handling fresh fish and seafood.
Good knife skills and knowledge of sushi preparation techniques.
Ability to maintain consistent quality and presentation during busy operations.
Good communication and teamwork skills.
Knowledge of food safety and hygiene standards.
Ability to work flexible hours, including weekends and holidays.

Key Responsibilities Prepare sushi, sashimi, nigiri, maki, rolls, and other Japanese dishes according to recipes and standards. Handle and prepare fresh fish, seafood, vegetables, rice, and other ingredients safely. Ensure proper food preparation, portion control, presentation, and consistency. Maintain high standards of food hygiene, cleanliness, and food safety. Check the freshness and quality of ingredients before preparation. Maintain and organize the sushi station, equipment, and utensils. Monitor stock levels and minimize food wastage. Follow FIFO and proper food storage procedures. Work closely with the Head Chef and kitchen team to ensure smooth operations. Assist with menu preparation and new sushi/dish development when required. Follow company policies, HACCP, and local food safety regulations.

More jobs at Apparel · Food & Hospitality jobs in Riyadh