Dryer Packager / Logan View - Second Shift

Post Holdings · Wakefield

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Business Unit Overview

Feeding the world is what we do – how we do it is unique. We are not your textbook consumer packaged goods company. While others may be slow to make change happen, Post continuously drives both inorganic and organic growth. Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Bob Evans, Kibbles 'n Bits, Egg Beaters, Peter Pan peanut butter and more. Our foodservice and ingredient businesses supply other products you love for brands, restaurants and stores.

We have more than 55 offices and manufacturing sites and approximately 13,000 employees. Over the past 13 years, Post has made 28+ acquisitions and innovative financial transactions and reached $8.2 billion in net sales in fiscal 2025. During turbulent times of market uncertainty, the food industry has provided a level of stability unlike other industries

Post Holdings, Inc. is a Fortune 500® company headquartered in Brentwood, a suburb of St. Louis, Missouri. Our casual professional atmosphere encourages team members to collaborate, innovate and support our operating companies. Our passion and drive advance the reputation of our operating companies and brands—together, we make a difference.


Location Description

Wakefield is one of the largest production facilities within Michael Foods.  We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds. 


Responsibilities

POSITION SUMMARY: The Dryer Packager position is responsible proper packaging, sealing, labeling and
stacking of finished product containers as well as for overall cleanliness and sanitation of dryer areas.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce
Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are
followed and complied with uniformly, in an effort to reduce product and process variability.
DUTIES AND RESPONSIBILITIES:

sequencing.

and what it means.
• Understands all required documentation for the production run and that all documents must be verified by
the supervisor or the lead at the end of each shift.

maintained. Report to management any conditions or practices that may adversely affect food safety, food
quality or personnel safety.
• Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety
policies and procedures and, incorporate safety and health in all jobs and tasks.


Qualifications

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

procedure manuals in English. Ability to write routine reports and correspondence. Ability to speak
effectively before groups, customers/vendors or employees of the organization.

perform these operations using units of American money and weight measurement, volume and distance.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only
limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and
diagram or schedule form.

complete work assignments.

and reach.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

procedure manuals in English. Ability to write routine reports and correspondence. Ability to speak
effectively before groups, customers/vendors or employees of the organization.

perform these operations using units of American money and weight measurement, volume and distance.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only
limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and
diagram or schedule form.

complete work assignments.

and reach.

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