Chefs | Barangaroo House

Australian Venue Co · Sydney

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We’re looking for passionate and hardworking Chefs de Partie and Commis Chefs to join our kitchen team at Barangaroo House.


With a range of busy kitchens, dining concepts and service styles across the precinct, this is a great opportunity to join a fast-paced environment, build your experience and work alongside experienced chefs.


Whether you’re an experienced Chef de Partie ready for your next opportunity or a Commis Chef looking to build your skills in a professional kitchen, we’d love to hear from you.


About the Roles


Chef de Partie - Full-Time

As a CDP, you’ll take ownership of your section during service, maintaining high food standards while working closely with the senior kitchen team. You’ll have the opportunity to develop your skills across preparation, service and kitchen operations while working in a busy hospitality environment.


Commis Chef - Casual

As a Commis Chef, you’ll support the kitchen team with preparation, service and general kitchen duties. This is a great opportunity for someone early in their culinary career to gain hands-on experience, learn from experienced chefs and develop their skills in a high-volume environment.


What We’re Looking For

We’re looking for chefs who have:


Why Join Us?


If you’re looking for your next kitchen opportunity in Barangaroo and want to be part of a team where you can learn, develop and grow, apply today!

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