Senior Sous Chef - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel

Hilton · Springfield

Located in the heart of downtown Springfield, Illinois, President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel, offers a welcoming hospitality experience with convenient access to the city’s historic landmarks, business district, and local attractions. The hotel provides an exciting environment for culinary professionals to showcase their skills, support high-quality food and beverage operations, and create memorable dining experiences for guests and event attendees. Join the team as a Senior Sous Chef and help lead kitchen operations, develop culinary talent, maintain high standards, and deliver exceptional food quality across the hotel.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Senior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

As a Senior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

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