Sous Chef

Caesars Entertainment · Blackhawk · $60,000 (stated in the posting)

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The Sous Chef coordinates and directs the activities, training, and performance of cooks and kitchen staff engaged in preparing and cooking food items for hotel and restaurant operations. This role ensures efficient and effective food service, maintains culinary standards, supports departmental goals, and upholds all health, safety, and regulatory requirements. Starting Salary: $60,000

The Sous Chef coordinates and directs the activities, training, and performance of cooks and kitchen staff engaged in preparing and cooking food items for hotel and restaurant operations. This role ensures efficient and effective food service, maintains culinary standards, supports departmental goals, and upholds all health, safety, and regulatory requirements. Starting Salary: $60,000

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