Production Operator - New Berlin, WI

Archer Daniels Midland

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• Follow time and attendance guidelines in accordance with the employee handbook.
• Work cooperatively in a team environment and accept and follow directions.
• Able to stand for long periods and climb ladders regularly throughout shift.
• Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.
• Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.
• Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.
• Ability to squat and bend frequently while lifting up to 55 pounds during shift.
• Ability to work at shoulder level or overhead frequently during shift.
• Capable of accurately operating a scale and various machinery safely using basic controls.
• Tolerant of seasonally very warm temperatures.

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.
• Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
• Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Follow all Safe Quality Food (SQF) guidelines.
• Maintain excellent personal hygiene and wear appropriate apparel for the job.

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs not your back.
• Pivot with your feet avoiding twisting at the waist.
• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Maintain proper guards and safety devices when working with machinery and on catwalks.
• Never operate equipment for which you have not been properly trained or certified for.

• High School Diploma or Equivalent

• Responsible for all aspects of production manufacturing from batching to filling, including equipment checks and basic daily maintenance.
• Prepare, start-up, start, and run production orders to meet customer, manufacturing, and packaging specifications.
• Ensures that batching instructions are followed, and process control documents are maintained.
• Responsible for ingredient sign-off, handling, pre-weighing and verification of ingredients in accordance with batching instructions.
• Responsible for finished product packaging and labeling.
• Must have the ability to multi-task, work independently, and collaborate with Team members across functional groups and departments.
• Works to continually improve the quality and productivity of products produced.
• Continually clean and organize throughout the day and clean as instructed at production end.
• Other duties as assigned by Management.
• Report any suspicious activity related to food defense.

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